The photos are of the skull of a wild hog killed in the Big Bend region of Florida during the 2015 muzzleloader season. What was the hog eating or rooting in that caused the black staining on his tusks? He was large and Paul and I were a good distance from where we parked and completely off trail so we packed out the hams and shoulders by lashing them to a sapling that Paul cut with his survival knife. That meant we had to leave the carcass behind. We went back a couple months later and I found the wild hog's skull. Even though his carcass has ben picked clean and bones scattered or carried off, his tusks were still as black as the day he was shot and remain so almost a year later.
0 Comments
Leave a Reply. |
CategoriesArchives
January 2020
|